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Passionfruit makes excellent jam or spread. This is a great way to use up excess passionfruit in a way that can be enjoyed on toast, crumpets, muffins and bagels.

Ingredients

Passionfruit jam:

  • Pulp from 24 passionfruit
  • ane cup water
  • Juice from 1 lemon
  • 1.one kg carbohydrate

Passionfruit peach jam:
Makes viii-ten cups:

  • ane.25kg peaches, peeled and chopped
  • 1.25kg sugar
  • 1 medium lemon, juiced
  • 12 passionfruit, pulped

Passionfruit curd jam:

  • Pulp from 6 passionfruit
  • 1 tbsp fresh lemon juice
  • 2 eggs
  • i tsp butter
  • 1 cup sugar

  1. ane

    Launder the passionfruit well. Then cutting in halves.

  2. two

    Scoop the lurid out of the passionfruit. Put the pulp in a basin and set aside.

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  3. three

    Encompass half of the passionfruit shells in water. Let sit overnight.

  4. 4

    Add the soaked passionfruit shells and the soaking water to a large preserving pan or heavy based bucket. Eddy for xxx minutes or until the inner part softens.[1]

  5. 5

    Scoop out the additional lurid and throw abroad the shells. Chop up the retrieved pulp.

  6. 6

    Mix the pulp, passionfruit mankind and water in a preserving pan or large heavy-based saucepan. Bring to the boil.

  7. seven

    Add the saccharide and lemon juice. Stir to deliquesce.[2]

  8. viii

    Eddy quickly until it reaches setting bespeak. See How to exercise a setting test for details.

  9. 9

    Transfer to sterilized jam jars. Seal, label and date. Keep in a absurd and dry out place. The jam will continue for a year or two. Refrigerate after opening.[iii]

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  1. 1

    Set the peaches. Pare and cut them into chunks.

  2. 2

    Place a layer of chunks into a large bowl. Sprinkle carbohydrate over the top. Add some other layer and sprinkle with saccharide once more. Proceed until all the chunks are used upwardly.

  3. iii

    Let the sugar soak into the peaches overnight. Leave in the refrigerator, covered.

  4. iv

    Add the peaches to a large preserving pan or heavy-based saucepan. Cook until soft.

  5. five

    When softened, add the remaining saccharide and the passionfruit pulp. Briefly warm the lemon juice and add it also.[iv] Stir through.

  6. half-dozen

    Boil the mixture quickly. Test for setting indicate, when a gel forms; this stage will be reached later on about xv to 25 minutes of cooking.[v]

    • If gelling isn't occurring, add more lemon juice.
    • Sterilize the jam jars during the humid of the jam.

  7. 7

    Pour the jam into sterilized jars. Seal, label and date. Store in a absurd, dry and dark identify for 1 to ii years.

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This recipe is technically a 'curd', rather than a jam, as it contains eggs and butter. As a result, it cannot exist sealed and stored equally a traditional jam would, but must be stored in the refrigerator, and has a express shelf life.

  1. 1

    Cascade all of the ingredients into a mixing basin.

  2. two

    Whisk together.

  3. 3

    Pour whisked mixture into a double boiler.

  4. 4

    Melt over a low and steady heat. Stir often. The mixture volition begin to thicken as you stir, over a menstruum of near half an hour.[half dozen]

  5. 5

    Pour the thickened jam into a make clean jar. Seal.

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Add together New Question

  • Question

    How practice I get the most juice out of a passionfruit?

    wikiHow Staff Editor

    This answer was written past i of our trained squad of researchers who validated it for accurateness and comprehensiveness.

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    Support wikiHow by unlocking this staff-researched answer.

    To become the well-nigh juice from the passionfruit, try the following method: Cut the passionfruit in half and scoop out the pulp. Place the pulp into a bucket. Heat the pulp gently until hot. Once heated, remove from the estrus and gently pour the pulp through a strainer into a bowl. The heat will draw forth as much juice every bit possible. Allow to cool before using in drinks or for cooking with.

  • Question

    Tin can I freeze passionfruit?

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    This answer was written by one of our trained team of researchers who validated it for accurateness and comprehensiveness.

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    Certainly, passionfruit tin can be frozen, either whole or just the pulp (add lurid to water ice-cube trays and transfer once frozen). Place within a freezer pocketbook or freezer-proof container and identify in the refrigerator. Appointment and name it then you know what it is.

  • Question

    Is passionfruit healthy?

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    This respond was written by one of our trained team of researchers who validated it for accurateness and comprehensiveness.

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    Staff Answer

  • Question

    Where tin I find passionfruit?

    wikiHow Staff Editor

    This answer was written by i of our trained squad of researchers who validated information technology for accurateness and comprehensiveness.

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    Expect in the fruit section of your local supermarket first; if it's in flavour, a practiced quality supermarket will likely include it as part of the fruit range. If not, try Latin markets, every bit it features in Latin American cuisine frequently. A final option is to look for bottled or frozen passionfruit in the refrigerator or freezer sections of the supermarket. Just be enlightened that the pulp tastes sharper afterwards freezing.

  • Question

    Can I brand passion fruit jelly with just juice?

    Community Answer

    Yes, squeeze excess water from gelatin, add together to sugar syrup and stir to deliquesce. Remove from heat and set up aside to cool slightly, so stir in passionfruit juice. Pour into molds and refrigerate overnight. Place base of molds briefly in warm water, plough out and serve with cream and a little passionfruit lurid.

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  • Store this jam in the refrigerator for upwards to one month. Discard if mould forms on the surface.[vii]

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Things You'll Need

Method ane:

  • Large preserving pan or heavy based saucepan
  • Wooden spoon
  • Sterilized jars for jam, with seals

Method 2:

  • Large preserving pot or a heavy based saucepan
  • Wooden spoon
  • Sterilized jars for jam, with seals

Method iii:

  • Mixing bowl
  • Whisk
  • Double boiler (or a bowl over a bucket of h2o)
  • Clean and sterilised jam jar

References

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